On my previous visit to Bishop’s Castle I saw much to catch my attention, but I missed the Three Tuns Brewery, a stone’s throw from the town centre. I was pleased to find it when we returned to the town the other day because it’s a nice example of a small late-19th century tower brewery. There are still quite a few Victorian breweries around,* but many smaller ones like this have disappeared, prey to takeovers and the large-scale corporatisation of Britain’s brewing industry which was turned from one of small-scale local distinctiveness to one of big business greed – a change which also entailed a sorry deterioration in the quality of the beers served in many of the country’s pubs. Already in my late teens I was cottoning on to the fact that there was something better than the ubiquitous Watney’s Red Barrel and appalling ‘lager’ that was only made remotely drinkable with the addition of lime juice. Surely there was something better than this. A friend was was a member of a local Morris side† and a consummate folk fiddler, took me to one side and pointed me in the direction of a pub that served Wadsworth’s 6X: proper beer. I was converted.
Thankfully, some small provincial breweries have survived these upheavals and still brew decent beer with its own distinctive character. Three Tuns is one such, and its origins go back far beyond the Victorian period. The first brewing licence was issued here in 1642, making this, so it’s said, Britain’s oldest brewery – architecturally too, since part of the structure is 17th century.§ The tall central section that now dominates the site was the result of an expansion when the Roberts family bought the business in 1880. In the Victorian period the tower became the standard form for a brewery. As the brewing process demands shifting the liquid from one container to another through several stages, it makes sense to hoist (or pump) the ingredients to the top, start the brewing there, and let the force of gravity do the lion’s share of the work involved in moving the beer from one vessel to the next.
I didn’t realise until I looked at the company’s website that in the early 2000s the brewery was in difficulties, with a proposal to convert the site to housing. But it’s now refurbished and very much alive and kicking, and the tower is resplendent with its hand-painted sign. I didn’t sample the goods in my recent visit to the town,¶ but in line with the times its beer is available not only in the adjacent Three Tuns brewery tap, but also in a number of pubs in Wales and the English border counties, as well as via the brewery’s online shop. So now there’s no excuse.
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* See, for example, most posts about Hook Norton, Lewes, and Devizes.
† Morris dancing, of course, often takes place near pubs. For obvious reasons.
§ There is, of course, more than one claimant to this distinction.
¶ Too much driving to be done.
2 comments:
Watney's! Spare a thought for us in the US back in those days, when Watney's was a step up from barely distinguishable American lagers. (Though a few brands stood out for their awfulness.) Here and there one found decent mid-sized regional breweries, but finding their products wasn't always easy, and a lot have been swept out of business since.
Trust Shropshire to name a town after two chess pieces.
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