I’ve always been vaguely aware that the Vale of Evesham had more than its fair share of those marginal buildings that people categorise as sheds, shacks and huts, buildings that are small, often made by their owners, and constructed of a cheap, easy to work material such as wood or corrugated iron. I first thought of this kind of building looking at roadside shacks and stalls from which fruit and vegetables were sold in season. The Vale of Evesham was one of England’s foremost market-gardening areas and driving out there in summer, one would often see makeshift signs advertising strawberries, plums, or ‘fresh local grass’ – this being West of England shorthand for asparagus. Much fruit and many veg are still grown in the Vale, but the advent of ‘pick your own’, the disappearance of many small farms and smallholdings, and the growth of supermarkets have made these stalls less common than they were. They’re still there though and still a good place to buy whatever it is that’s ripening.
But there’s another building type, similarly modest, home-made, and unsung: the hovel. A hovel (or ‘ovel’ in the traditional parlance) was a shed that a market gardener would build on his land, where they could store produce, keep tools and other equipment – from canes and stakes to sacks – that was needed from time to time, and shelter if the weather turned bad. Hovels were small, but a bit bigger than many garden sheds. Growers were often tenants, but would build such a structure on the land they rented because of a tradition that allowed one to the right to claim compensation for improvements made to the land while you were cultivating it.
Growers needed a shed or hovel because they usually lived in a village some way away from their land. So they needed storage and somewhere to sit down for a rest and a packed lunch. These days, when every small farmer has a car or a van or both, hovels are less useful, and many have been left to rot and rust away. But a few survive like this one in Badsey. It was always a rather superior example, being built in part of durable brick, but with an addition in corrugated iron and another add-on that I think is mainly wooden. A few buildings like this are being restored, preserved, and used to show people something of the history of this important local agriculture. Eritage ovels? A little self-conscious perhaps, but if it helps impart some historical awareness, by no means a totally bad thing.