The last few months have seen me wind down my paid work as part of my preparation for retirement. This process has involved saying farewell to my time as a teacher of courses – I did my last in August – and I have just done what is probably the last of my various talks and lectures. I’ve enjoyed this activity hugely. One of the drawbacks of life as an author is that writing is a solitary activity. Getting out and speaking and teaching means I get out and meet people, mostly people I’d never have met otherwise. I’ll miss that, but I’ll not be sorry to give up the travelling. In the past, driving to a venue to teach or speak has had the bonus of taking me to new places and countryside too. But increasingly it is feeling like hard work.
My last talk happens to be one I call ‘Great British Brands’, a brief introduction to the history of a number of famous food and drink brands, a subject that caught my interest when I wrote a book about the history ofd shops and shopping, years ago. Among the companies featured in the talk is Twining’s, one of the most celebrated British tea brands, which has been going strong for more than 300 years, albeit these days as a part of a larger conglomerate. So here’s a picture of the entrance to Twining’s premises in London’s Strand, the site where the founder, Thomas Twining, set up Tom’s Coffee House in 1706.
Tom, who was from a family of Gloucestershire weavers, came with his family to London to find work, did his weaver’s apprenticeship, but decided that he’d prefer to work for one of London’s merchants instead. The merchant was handling shipments of tea, and Tom eventually went it alone in the tea trade. He succeeded because tea was newly fashionable and because he sold dry tea to women, who were not allowed into conventional coffee houses in London, which were men-only. This doorway is later than the original coffee house, and was built for Tom’s grandson, Richard Twining, in 1787. The two men in Chinese dress refer to the source of the tea and the lion symbolises Twining’s dry tea and coffee shop, which was known as the Golden Lion.
And so you see even a talk on food brands has been an excuse to show people memorable bits of architecture and design – from Cadbury’s factory at Bournville to shop signs advertising Hovis bread. For now, I’m not retiring from sharing similar things on this blog, for those who are interested enough to look and read about them over a cup of tea, and, I hope, go and see for themselves.
